Making a Great Quesadilla Friends in Los Angeles insisted I try the corn and spinach quesadilla at a now defunct eatery in Santa Monica. The chef was utterly devoted to making his Mexican offerings deliciously interesting as well as sensible. The result was a light quesadilla with a satisfying succession of warm crunch, rich cheese and tender vegetables. Friends in Los Angeles insisted I try the corn and spinach quesadilla at a now defunct eatery in Santa Monica. The chef was utterly devoted to making his Mexican offerings deliciously interesting as well as sensible. The result was a light quesadilla with a satisfying succession of warm crunch, rich cheese and tender vegetables. aboutdiabetesdiabeticdietfreeinfoinformationlatinomealmexicanplanspre-diabetesspanishsummersymptomstexmex in momwith angelescornfriendsinsistedmomquesadillaspinachtryby 3 users