http://www.netvouz.com/DuchessOfDirt/folder/3000580344944975719/Food+Vegetarian?feed=rss&pg=1 DuchessOfDirt's bookmarks in folder Vegetarian on Netvouz http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235465 Message: Lasagna Spinach Roll-Ups Food > Vegetarian DuchessOfDirt Mon, 01 Oct 2007 11:42:09 GMT http://www.ivu.org/recipes/african/moroccan-inspired.html Food > Vegetarian DuchessOfDirt Tue, 09 Oct 2007 16:39:34 GMT http://www.ivu.org/recipes/african/moroccan-j.html Food > Vegetarian DuchessOfDirt Tue, 02 Oct 2007 19:22:23 GMT http://groups.yahoo.com/group/vegetarian_group/message/54326 Mushroom Crust Cheese Quiche 3/4 pound fresh regular or cremini mushrooms,chopped 5 T butter or marg. divided 1/2 c finely crushed saltine crackers 1/4 c sliced green onions with tops 8 ou Monterey jack cheese, shredded 1 c cottage cheese 3 large eggs 1/4 teaspoon pepper Smoked Paprika or regular paprika Sauté mushrooms in 3 tablespoons butter until limp. Add saltine crumbs and let cool. Spread in buttered 9-inch pie plate and pat down and up sides to form crust. Sauté onions in 2 tablespoons butter for 1 to 2 minutes. Spread over mushroom crust. Sprinkle shredded cheese over onions. Blend together cottage cheese, eggs and pepper until smooth. Carefully pour in pie plate over cheese. Sprinkle with paprika. 350 30 min Food > Vegetarian DuchessOfDirt Fri, 19 Oct 2007 01:19:10 GMT http://allrecipes.com/Recipe/Absolutely-Perfect-Palak-Paneer/Detail.aspx Food > Vegetarian DuchessOfDirt Fri, 12 Oct 2007 11:28:17 GMT http://vegetarian.about.com/od/breakfastrecipe1/r/pumpkinscones.htm?nl=1 Easy Vegan Scone Recipe - Vegan Breakfast Recipe Food > Vegetarian DuchessOfDirt Tue, 18 Sep 2007 11:21:22 GMT http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/234141 Message: Blueberry Banana Muffins Food > Vegetarian DuchessOfDirt Fri, 07 Sep 2007 11:55:21 GMT http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235928 Pumpkin Scones 2 tablespoons butter 1/2 cup granulated sugar 1/4 teaspoon salt 1 egg, beaten 1 cup cooked, mashed pumpkin 2 cups self-rising flour or 2 cups all-purpose flour plus 2 teaspoon baking powder and 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Preheat oven to 400 degrees F. In a mixing bowl, beat butter until softened. Add sugar and salt gradually, beating until mixture is well combined. Add beaten egg and work in well, then add pumpkin. Sift together in a medium bowl flour, cinnamon and nutmeg, then slowly add dry mixture to pumpkin mixture and mix quickly to form a soft dough, adding more flour if necessary. Turn onto a lightly floured board and knead gently for a few minutes. Pat the dough to 1 inch thick. Cut into rounds or square Food > Vegetarian DuchessOfDirt Mon, 08 Oct 2007 14:31:34 GMT http://groups.yahoo.com/group/vegetarian_group/message/51148 Food > Vegetarian DuchessOfDirt Thu, 06 Sep 2007 11:24:22 GMT http://groups.yahoo.com/group/vegetarian_group/message/53396 "Roasted Squash, Garlic and Sage Soup" 5 lbs. of butternut squash (2 medium) 2 med. onions peeled and quartered 1/2 head of garlic, separated into cloves (do not peel) 2 Tblspns. olive oil 2 tsps. cumin 2 tsps. salt 1/2 tsps. black pepper 6 stems of fresh sage or 1 tsp. dried 48 ounces of vegetable broth 2 tsp. red wine vinegar or lemon juice Garnish with spicy maple pepitas (recipe to follow) Preheat oven to 425 degrees and place oven rack in middle of oven. Cut squash in half lengthwise and remove seeds. Then cut in half widthwise. Place squash (skin side up), onions and garlic in a single layer in a roasting pan or on a large baking sheet. Drizzle vegetables with olive oil and use you hands to coat veggies well. Sprinkle cumin over the inside of the squa Food > Vegetarian DuchessOfDirt Mon, 08 Oct 2007 14:12:23 GMT