<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / DuchessOfDirt / tag / breakfast</title>
<link>http://www.netvouz.com/DuchessOfDirt/tag/breakfast?feed=rss</link>
<description>DuchessOfDirt&#39;s bookmarks tagged &quot;breakfast&quot; on Netvouz</description>
<item><title>Apple Ginger Scones</title>
<link>http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235624;_ylc=X3oDMTJzczg2Nmk1BF9TAzk3MzU5NzE1BGdycElkAzM0NDAyMDUEZ3Jwc3BJZAMxNzA1MDQxNjk1BG1zZ0lkAzIzNTYyNARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMTkxNTE4MTI5</link>
<description>Apple-Ginger Scones Yield: 8 Servings 2 c Bisquick 1/2 c Apple; chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.</description>
<category domain="http://www.netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 04 Oct 2007 19:10:06 GMT</pubDate>
</item><item><title>Gingerbread Pancakes with Whipped Cream Recipe</title>
<link>http://www.almanac.com/recipes/search/onerecipe.php?number=198</link>
<description>The Old Farmer&#39;s Almanac</description>
<category domain="http://www.netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 11 Oct 2007 11:50:29 GMT</pubDate>
</item><item><title>Pumpkin Scones Recipe</title>
<link>http://vegetarian.about.com/od/breakfastrecipe1/r/pumpkinscones.htm?nl=1</link>
<description>Easy Vegan Scone Recipe - Vegan Breakfast Recipe</description>
<category domain="http://www.netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 18 Sep 2007 11:21:22 GMT</pubDate>
</item><item><title>RecipeFriendsGlobalCooks : Message: Pumpkin Scones</title>
<link>http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235928</link>
<description>Pumpkin Scones 2 tablespoons butter 1/2 cup granulated sugar 1/4 teaspoon salt 1 egg, beaten 1 cup cooked, mashed pumpkin 2 cups self-rising flour or 2 cups all-purpose flour plus 2 teaspoon baking powder and 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Preheat oven to 400 degrees F. In a mixing bowl, beat butter until softened. Add sugar and salt gradually, beating until mixture is well combined. Add beaten egg and work in well, then add pumpkin. Sift together in a medium bowl flour, cinnamon and nutmeg, then slowly add dry mixture to pumpkin mixture and mix quickly to form a soft dough, adding more flour if necessary. Turn onto a lightly floured board and knead gently for a few minutes. Pat the dough to 1 inch thick. Cut into rounds or square</description>
<category domain="http://www.netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Mon, 08 Oct 2007 14:31:34 GMT</pubDate>
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