<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / Eddie / tag / microbiology</title>
<link>http://www.netvouz.com/Eddie/tag/microbiology?feed=rss</link>
<description>Eddie&#39;s bookmarks tagged &quot;microbiology&quot; on Netvouz</description>
<item><title>Are There Naturally Occurring Pleomorphic Bacteria in the Blood of Healthy Humans? -- McLaughlin et al. 40 (12)</title>
<link>http://jcm.asm.org/cgi/content/full/40/12/4771</link>
<description>4771 -- Journal of Clinical Microbiology</description>
<category domain="http://www.netvouz.com/Eddie?category=8776847858583732839">Darkfield Microscopy PLEOMORPHISM</category>
<author>Eddie</author>
<pubDate>Sat, 06 Mar 2010 00:23:56 GMT</pubDate>
</item><item><title>WikiAnswers - What do microbes do in yogurt and why are they there</title>
<link>http://wiki.answers.com/Q/What_do_microbes_do_in_yogurt_and_why_are_they_there</link>
<description>Microbiology question: What do microbes do in yogurt and why are they there? It is used to ferment the milk The growth of the bacteria in the milk is what makes the milk become yogurt. If they are not</description>
<category domain="http://www.netvouz.com/Eddie?category=5183532733218050391">Probiotics</category>
<author>Eddie</author>
<pubDate>Thu, 03 Dec 2009 06:02:31 GMT</pubDate>
</item></channel></rss>