http://www.netvouz.com/emmineb/tag/food?feed=rss emmineb's bookmarks tagged "food" on Netvouz http://www.cookingforengineers.com/ Have an analytical mind? Like to cook? This is the site to read! emmineb Wed, 18 Oct 2006 22:35:25 GMT http://www.marmiton.org/recettes/recette.cfm?num_recette=39973 Marmiton.org a été réalisé par des internautes gastronomes désireux de mettre à disposition de tous des recettes à titre gratuit, dans la plus pure tradition de l'Internet. Le casting Conception, développement Cold Fusion et HTML, textes, animation, référencement, validations et lasagnes maison : Christophe Duhamel Partenariats, communication, consensus et émincé de volaille: Anne-Laure Vincent Moteur de recherche, back office, développement avancé, expertise technique et columbo de poulet : Olivier Aboilard Réalisation de la base initiale, validations, modération et barbecue bourguignon : Jean-Bernard Verot Direction artistique et crumble au chocolat : Peggy Nille emmineb Sun, 28 Jan 2007 18:07:17 GMT http://pascal.moron.free.fr/rec/recette244-ratatouille.html Recette de cuisine par Michel Zani - emmineb Wed, 20 Dec 2006 13:40:09 GMT http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ei=5090&en=a18a7f35515014c7&ex=1327640400&partner=rssuserland&emc=rss&pagewanted=print Eat food. Not too much. Mostly plants. [...] add a couple more details to flesh out the advice. Like: A little meat won’t kill you, though it’s better approached as a side dish than as a main. And you’re much better off eating whole fresh foods than processed food products. That’s what I mean by the recommendation to eat “food.” Once, food was all you could eat, but today there are lots of other edible foodlike substances in the supermarket. These novel products of food science often come in packages festooned with health claims, you should probably avoid food products that make health claims. Why? Because a health claim on a food product is a good indication that it’s not really food, and food is what you want to eat. emmineb Tue, 13 Feb 2007 11:19:32 GMT http://www.vintagekartan.se/ Vintagekartan.se är en ny sajt där du kan recensera secondhandbutiker och vintageaffärer i hela Sverige. Du kan göra sajten bättre genom att recensera de ställen du själv besökt. Dina recensioner kommer även att synas på Minkarta.se - din alldeles egna, personliga karta. emmineb Fri, 15 Jul 2011 17:49:13 GMT http://www.gladwell.com/1998/1998_02_02_a_pima.htm The Pima are famous now--famous for being fatter than any other group in the world, with the exception only of the Nauru islanders of the West Pacific. Among those over thirty- five on the reservation, the rate of diabetes, the disease most closely associated with obesity, is fifty per cent, eight times the national average and a figure unmatched in medical history. It is not unheard of in Sacaton for adults to weigh five hundred pounds, for teen-agers to be suffering from diabetes, or for relatively young men and women to be already disabled by the disease--to be blind, to have lost a limb, to be confined to a wheelchair, or to be dependent on kidney dialysis. emmineb Fri, 13 Apr 2007 10:04:51 GMT http://www.wikihow.com/Make-Tiramisu 1. Place the mascarpone cheese in a bowl. 2. Enlarge Whisk in the sugar, vanilla and kahlua., being sure to always stir in the same direction 3. Enlarge Whisk in a cup of whipped cream and 4 tbsps of flaked chocolate. 4. Enlarge Place the coffee in a mug and mix with hot water. Take 4 short glasses and break sponge fingers in to the bottom and brush with coffee. 5. Enlarge Place some of the tiramasu mixture on top. 6. Enlarge Add another layer of sponge fingers and another layer of tiramasu mixture. 7. Enlarge Top with whipped cream and grated chocolate. Tips * Try adding a splash of rum to the coffee before spreading it on the sponge fingers. emmineb Fri, 13 Apr 2007 09:03:11 GMT http://www.aftonbladet.se/vss/matovin/story/0,2789,824563,00.html emmineb Sat, 10 Jun 2006 09:16:29 GMT http://recettes.viabloga.com/news/blanquette-de-veau Blanquette de Veau: Mots-clés : Viandes, Assez facile, Assez long, Moyennement cher emmineb Mon, 21 Jan 2008 08:20:46 GMT