<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / esotericx10 / tag / recipes</title>
<link>http://www.netvouz.com/esotericx10/tag/recipes?feed=rss&amp;pg=1</link>
<description>esotericx10&#39;s bookmarks tagged &quot;recipes&quot; on Netvouz</description>
<item><title>Creamed Carrots Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Creamed-Carrots-3</link>
<description>Find recipes for Creamed Carrots and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:56:04 GMT</pubDate>
</item><item><title>Creamy Spinach Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Creamy-Spinach-2</link>
<description>Find recipes for Creamy Spinach and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:48:06 GMT</pubDate>
</item><item><title>Creamy Tortellini Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Creamy-Tortellini</link>
<description>Find recipes for Creamy Tortellini and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Combine soup mix and cream; stir into skillet.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:46:28 GMT</pubDate>
</item><item><title>Curried Carrot Soup Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Curried-Carrot-Soup</link>
<description>Find recipes for Curried Carrot Soup and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:33:25 GMT</pubDate>
</item><item><title>Dessert Recipes, Cakes, Pies, Cookies</title>
<link>http://dessert-recipes.info/</link>
<description>Find Dessert Recipes for every occasion</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 05 Apr 2009 07:37:22 GMT</pubDate>
</item><item><title>Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips, | Taste Of Home</title>
<link>http://www.tasteofhome.com/</link>
<description>Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 01:20:05 GMT</pubDate>
</item><item><title>Fluffy Scrambled Eggs Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Fluffy-Scrambled-Eggs</link>
<description>Find recipes for Fluffy Scrambled Eggs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, beat eggs, cream, salt and pepper. In a skillet, heat oil; add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:38:57 GMT</pubDate>
</item><item><title>Glazed Country Ribs Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Glazed-Country-Ribs</link>
<description>Find recipes for Glazed Country Ribs and other Ingredient recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs in a large shallow glass container. Pierce several times with a fork.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 01:10:13 GMT</pubDate>
</item><item><title>Half &amp; Half Recipe by - CHOW</title>
<link>http://www.chow.com/recipes/13902</link>
<description>Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 00:29:32 GMT</pubDate>
</item><item><title>Honey Baked Ribs Recipe | Taste of Home Recipes</title>
<link>http://www.tasteofhome.com/recipes/Honey-Baked-Ribs</link>
<description>Find recipes for Honey Baked Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.</description>
<category domain="http://www.netvouz.com/esotericx10?category=7653157172219228182">Recipes</category>
<author>esotericx10</author>
<pubDate>Sun, 10 May 2009 01:07:18 GMT</pubDate>
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