<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / foxglove / tag / foodchemistry</title>
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<description>foxglove&#39;s bookmarks tagged &quot;foodchemistry&quot; on Netvouz</description>
<item><title>Organic, and Tastier</title>
<link>http://www.nytimes.com/2007/10/03/dining/03curi.html?_r=2&amp;ref=dining&amp;oref=slogin&amp;oref=login</link>
<description>The Rat’s Nose Knows - New York Times</description>
<category domain="http://www.netvouz.com/foxglove?category=4016643875747320492"></category>
<author>foxglove</author>
<pubDate>Mon, 12 Nov 2007 21:30:27 GMT</pubDate>
</item><item><title>Parsnip Parsimony- A vegan baking and science blog.</title>
<link>http://parsnipparsimony.wordpress.com/</link>
<description></description>
<category domain="http://www.netvouz.com/foxglove?category=4016643875747320492"></category>
<author>foxglove</author>
<pubDate>Thu, 27 Dec 2007 01:42:32 GMT</pubDate>
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