<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / lovelylovely / tag / restaurant_equipment</title>
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<description>lovelylovely&#39;s bookmarks tagged &quot;restaurant_equipment&quot; on Netvouz</description>
<item><title>Designing the best kitchen for your restaurant</title>
<link>http://www.culinarydepotinc.com/blog/designing-the-best-kitchen-for-your-restaurant/</link>
<description>A kitchen typically takes up 20-30% of a restaurant, including storage area. Depending on budget and space, however, the kitchen’s size and layout can vary. There should always be a strong correlation between the size of the kitchen and the breadth of the menu; the range of dishes served on a menu should reflect the kitchen’s capacity.</description>
<category domain="http://www.netvouz.com/lovelylovely?category=1731538752443620927"></category>
<author>lovelylovely</author>
<pubDate>Wed, 09 Jan 2013 17:30:35 GMT</pubDate>
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