http://www.netvouz.com/myo10/tag/version?feed=rss myo10's bookmarks tagged "version" on Netvouz http://www.inspection.gc.ca/english/fssa/meavia/man/mane.shtml This electronic version of the Meat Hygiene Manual of Procedures was prepared as a reference document for inspectors of the Canadian Food Inspection Agency (CFIA) and all other stakeholders in the Canadian meat hygiene program. The reader should note that, for a complete source of detailed documentation, this manual should be consulted in conjunction with the appropriate legislation, manuals and other reference works. myo10 Sat, 11 Dec 2010 17:48:42 GMT