http://www.netvouz.com/narky/tag/chocolate?feed=rss narky's bookmarks tagged "chocolate" on Netvouz http://www.theage.com.au/news/Epicure/Hot-for-chocolate/2005/02/21/1108834695972.html A sobering and interesting look at the single-origin world of chocolate. Chocoholics are starting to sound like wine judges, and Helen Greenwood wants to taste the excitement. Fanciers of single-origin chocolate take the wine analogy further. Like grapes, they argue, cacao beans reflect the characteristics of the soil in which the cacao trees grow and this lends the final product its individual flavour. It's basically the same as the famous wine concept of terroir. Lifestyle > Food and Beverage > Food > Chocolate narky Sat, 02 Sep 2006 11:53:02 GMT http://www.yourrestaurants.com.au/guide/?action=venue&venue_url=sokolata Huge antique mirrors against stunning pink wallpaper, comfortable chesterfields and big glass tabletops set the scene for serious romance and civilised chatter. Gourmet chocolates are elegantly displayed in a glass cabinet like finely jewellery, and there are other goodies, like the rich and real hot chocolate, made from melted Belgian chocolate pieces, and a chocolate fondue fruit platter for two, guaranteed to keep the most ardent chocoholic happy forever. Lifestyle > Food and Beverage > Food > Chocolate narky Thu, 15 Feb 2007 21:28:30 GMT http://www.fraus.com.au/cafe_fraus/ Café Fräus Cafe Fraus Sit down, relax and take in the ambience at the home of European Crepes and Hot Chocolate. FIND THE CAFÉ Fräus Crêpes & Chocolat 345 Victoria Street North Melbourne VIC 3051 AUSTRALIA Phone: +61 (0)3 9328 8999 Fax: +61 (0)3 9328 8999 Lifestyle > Food and Beverage > Food > Chocolate narky Fri, 06 Oct 2006 13:03:06 GMT http://www.definitelychocolate.com.au/ In Australia, Melbourne-based online retailer www.definitelychocolate.com.au creates different-tasting packs using Callebaut's couverture from five different countries of origin. Welcome to Definitely Chocolate – from the sophistication of handmade chocolates crafted by blending the flavours and textures of Europe and Australia, to the simplicity of pure, single origin chocolate from the cacao plantations of Venezuela or Tanzania – we guarantee the true chocolate lover a moment of unforgettable pleasure. May the uniqueness and quality of our chocolates reflect the pure indulgence that is definitely chocolate. Lifestyle > Food and Beverage > Food > Chocolate narky Sat, 02 Sep 2006 11:57:01 GMT http://www.yourrestaurants.com.au/guide/?action=venue&venue_url=hot_chocolate_coffee_and_chocolate_bar While Melbourne is bursting with an ever-expanding range of excellent dining options, sadly the dessert list is often neglected in favour of more intricate savoury courses. The battle of sweet versus savoury is fought across the restaurant scene, with poor old sweet inevitably coming out the loser. Thankfully, Hot Chocolate aims to rectify this almost universal inadequacy, with a dessert-only menu of sticky treats for chocolate fiends and sugar lovers. Docklands diners can conclude a stroll along the promenade with one of the house-made ice creams, a steaming chocolate pudding, giant profiterole or a caramel tart with dark chocolate and blood orange sorbet. As the name implies, the signature sweets are the hot chocolates. Lifestyle > Food and Beverage > Food > Chocolate narky Fri, 06 Oct 2006 13:01:20 GMT http://www.bandt.com.au/news/7d/0c028f7d.asp Australia is the location of the world’s first Lindt chocolate concept store and café jelly > random narky Mon, 22 May 2006 13:24:58 GMT http://www.chocolatefactory.com.au/ourProductsProvidoreRange.cfm In addition to its award-winning chocolates The Margaret River Chocolate Company also makes and sells a delicious range of jams, pickles, sauces, salad dressings and other condiments under the Margaret River Providore label. The Margaret River Providore range has grown to include more than 20 products, including what the owners believe is the world's best lemon butter! Chefs at The Margaret River Chocolate Company's Margaret River factory use all natural, local ingredients wherever possible, creating innovative flavours and sensational tastes! Lifestyle > Food and Beverage > Food narky Wed, 13 Sep 2006 05:27:19 GMT http://www.physics.uq.edu.au/people/nieminen/sabra.html There are many good liqueurs out there. This one is our favourite. Perhaps this is just from a childhood fondness for Jaffas. Anyway, we feel the chocolate/orange combination this has is very well balanced, and very nice. An excellent sipping liqueur to serve after dinner. What we said about it: Sabra Chocolate Orange Liqueur: From Israel, this is like liquid Jaffas. Very tasty and smooth. Not too sweet or too strong, so drink it straight. 30% alcohol. T ***** G **** S **** jelly > random narky Mon, 02 Oct 2006 06:13:01 GMT