<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / tag / food</title>
<link>http://www.netvouz.com/tag/food?feed=rss&amp;pg=2</link>
<description>Bookmarks tagged with &quot;food&quot; on Netvouz</description>
<item><title>olive magazine</title>
<link>http://www.olivemagazine.co.uk/</link>
<description>Fabulous food mag!
 (tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Dansukker</title>
<link>http://web.dansukker.com/default.aspx?id=403</link>
<description>(tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Vaniljekesam-sitronkrem (med mandelmakroner)</title>
<link>http://www.aperitif.no/utskrift_matoppskrift.db2?bid=77382</link>
<description>(tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Kalkunbiff med urtekrem</title>
<link>http://www.aperitif.no/?id=99716</link>
<description>(tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Lun postei med sopp</title>
<link>http://www.aperitif.no/?id=99694</link>
<description>(tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Eggepanne med chili og hvitløk</title>
<link>http://www.aperitif.no/?id=99437</link>
<description>(tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Soyakokt steinbit med vårløk og chiliringer</title>
<link>http://www.aperitif.no/?id=99464</link>
<description>(tags: food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>BBC - Food - Risotto</title>
<link>http://www.bbc.co.uk/food/recipes/mostof_risotto.shtml</link>
<description>How-to, types of rice
 (tags: risotto food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>Cookbook - Wikibooks</title>
<link>http://en.wikibooks.org/wiki/cookbook</link>
<description>(tags: recipes food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
</item><item><title>risotto history</title>
<link>http://www.annamariavolpi.com/page52.html</link>
<description>+ how to cook a perfect risotto
 (tags: recipes risotto food)</description>
<category domain="http://www.netvouz.com/skoch?category=7749090435980277744"></category>
<author>skoch</author>
<pubDate>Sun, 03 Apr 2011 12:33:57 GMT</pubDate>
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