<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / tag / meat</title>
<link>http://www.netvouz.com/tag/meat?feed=rss&amp;pg=2</link>
<description>Bookmarks tagged with &quot;meat&quot; on Netvouz</description>
<item><title>Barbecue chicken meatballs</title>
<link>http://www.epicurious.com/recipes/food/views/Barbecue-Chicken-Meatballs-350173</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Brunswick stew</title>
<link>http://www.slashfood.com/2009/01/09/brunswick-stew-chicken-soup-with-an-extra-helping-of-soul/</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Coq au vin</title>
<link>http://www.epicurious.com/recipes/food/views/New-Coq-au-Vin-243531</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Classic coq au vin</title>
<link>http://www.epicurious.com/recipes/food/views/Classic-Coq-au-Vin-107153</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Salt and pepper crusted rib roast</title>
<link>http://www.epicurious.com/recipes/food/views/Salt-and-Pepper-Crusted-Rib-Roast-350203</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Roast shoulder of lamb</title>
<link>http://www.epicurious.com/recipes/food/views/Roasted-Lamb-Shoulder-em-Agnello-de-Latte-Arrosto-em-241705</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Roast chicken with paprika and herb-roasted potatoes</title>
<link>http://www.epicurious.com/recipes/food/views/Roast-Chicken-with-Spanish-Paprika-and-Herb-Roasted-Smashed-Potatoes-237033</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Beef braised in red wine</title>
<link>http://www.epicurious.com/recipes/food/views/Beef-Braised-in-Red-Wine-236986</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Provencal rack of lamb</title>
<link>http://www.slashfood.com/2008/10/15/midweek-meals-provencal-rack-of-lamb-in-30-minutes/</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item><item><title>Hamburgers with herb butter</title>
<link>http://www.slashfood.com/2007/07/02/for-the-4th-hamburgers-with-herb-butter/</link>
<description></description>
<category domain="http://www.netvouz.com/CoeurDeLion?category=8012063836551174514"></category>
<author>CoeurDeLion</author>
<pubDate>Wed, 18 Mar 2009 13:56:02 GMT</pubDate>
</item></channel></rss>