http://www.netvouz.com/ukro/tag/chinese?feed=rss ukro's bookmarks tagged "chinese" on Netvouz http://www.foodandwine.com/recipes/peking-duck-stir-fry Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts in a stir-fry, we knew it would be a good idea: The duck has enough flavor to stand up to the mix of chiles, garlic and peanuts here. Links > Food > Duck recipes ukro Wed, 16 Sep 2009 14:16:27 GMT http://allrecipes.co.uk/recipe/2637/spiced-stir-fried-duck.aspx Here, strips of duck are stir-fried in the Chinese fashion, with onions, water chestnuts, pak choy, bean sprouts and – a sweet touch – fresh pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles or with plain boiled or steamed rice. Links > Food > Duck recipes ukro Wed, 16 Sep 2009 14:07:27 GMT http://chinesefood.about.com/library/blstirfryrecipes.htm Chinese Stir-fry Recipes ukro Sat, 08 Apr 2006 16:07:15 GMT http://www.ivu.org/recipes/chinese/ Chinese Index ukro Sat, 08 Apr 2006 16:07:15 GMT