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<item><title>Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book</title>
<link>http://www.bartleby.com/87/</link>
<description>This classic American cooking reference includes 1,849 recipes, including everything from “after-dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puff-pastry di</description>
<category domain="http://www.netvouz.com/goeasy?category=2214073136167302270">Recipes</category>
<author>goeasy</author>
<pubDate>Mon, 03 Apr 2006 08:05:28 GMT</pubDate>
</item><item><title>Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book</title>
<link>http://www.bartleby.com/87/</link>
<description></description>
<category domain="http://www.netvouz.com/irishdancer0215?category=8235792387243776491"></category>
<author>irishdancer0215</author>
<pubDate>Tue, 28 Mar 2006 19:31:36 GMT</pubDate>
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