Cafe Dewey Dewey lesson - - The chef, seated in the kitchen (an opac station), prepares the meal by searching for the topic on the opac. They write down the ingredients (call number) and request that the assistant chef find the items (book). The assistant chef locates the item (book) and hands it to the waiter (they can use a shelfmarker to mark where the item came from). By tg2llsin Librarian Tools > Sources for elementary librarianswith system:unfiled
Center for Digital Literacy THE CENTER FOR DIGITAL LITERACY (CDL) and Syracuse University’s iSchool is happy to announce the release of From the Creative Minds of 21st Century Librarians, the first e-book published by CDL for K-12 teacher-librarians. This 275-page free downloadable resource is full of lesson plans that implement AASL’s Standards for the 21st-Century Learner. By tg2llsin Librarian Tools > Library Organizations & Magazineswith system:unfiled