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  • Cinnamon Raisin Apple Crumble
    Cinnamon Raisin Apple Crumble Yield: 4 Servings 6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4 ea Tart apples, peeled, cored, chopped 1/4 c Raisins 1/4 c Sugar 1/2 c Apple juice 2 tb Lemon juice Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the
    in Food > recipes > breakfast with apple apple-juice dessert lemon-juice raisin
  • Honey lavender caramels
    Honey Lavender Caramels
    in Food > recipes > desserts with caramels christmas dessert honey lavender
  • Pumpkin Roll with Cream Cheese
    Pumpkin Roll with Cream Cheese Filling Keep one of these rolls frozen, in slices, and bring some out when guests drop in. INGREDIENTS: * 3 Eggs * 1 cup Sugar * 2/3 cup Pumpkin * 1 teaspoon Lemon juice * 3/4 cup All-purpose flour * 1 teaspoon Baking powder * 2 teaspoons Cinnamon * 1 teaspoon Ginger * 1/2 teaspoon Nutmeg * 1/2 teaspoon Salt * . * Filling: * 8 ounces Cream cheese -- softened * 4 tablespoons Butter -- or margarine * 1 cup Powdered sugar * 1/2 teaspoon Vanilla PREPARATION: in large bowl, combine eggs and sugar, beating well. Add pumpkin and lemon juice, mixing until blended. In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll p
    in Food > recipes > desserts with cream-cheese dessert freeze pumpkin

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